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Lieu d'origine: | La Chine |
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Nom de marque: | QRsonic |
Certification: | CE |
Numéro de modèle: | QR-CF305Y |
Quantité de commande min: | 1 unité |
Prix: | Negotation |
Détails d'emballage: | emballé dans la boîte de carton |
Délai de livraison: | 3 jours ouvrables |
Conditions de paiement: | T/T, Western Union |
Capacité d'approvisionnement: | 2000 PCs par mois |
Nom de produits: | Coupeur ultrasonique de nourriture | fréquence: | 20KHz |
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Puissance: | 1000w | Générateur: | Digital coupant le système |
Tension: | 220V ou 110V | Longueur de lame: | 305mm |
Matériaux de coupeur: | alliage titanique | Poids: | 14kgs |
Mettre en évidence: | 20Khz Ultrasonic Cutting Machine,Confectionery Product Ultrasonic Cutting Machine,Ultrasound Dairy Products Cutter |
Customized 20Khz Ultrasound Dairy Products Cutter Confectionery Product Cutting
Description:
The 305mm ultrasonic food cutting knife is specially developed for the needs of automated food cutting equipment. The cutting product has no deformation, the cutting surface is flat, and there is no debris. It can work continuously, greatly improving production efficiency.
305mm ultrasonic food cutting is suitable for production line equipment, and can be used to cut baked goods, frozen foods, and snack foods. The cutting modes are various rectangles, squares, triangles, diamonds, and sectors.
Specifications:
Item No | QR-CF305Y |
Power | 1000W |
Generator | Digital generator |
Frequency | 20KHZ |
Voltage | 220V or 110V |
Cutter Dimension | 425*255*80mm |
Blade Materials | Titanium Alloy |
Gross weight | 14Kg |
Features:
1. Food cutter is clean and hygienic, easy to clean
2. Easy to cut, reduce sticking phenomenon
3. Various cutting modes, rectangle, square, triangle, diamond, sector
4. Cut food, frozen products, and products containing butter can be adapted
5. According to the needs of customers customized cutting models for specific products
Distinguishing traditional cutting:
Ultrasonic cutting machine is a device that uses wave energy to cut and process. The biggest feature is that it does not use traditional cutting edge.
Conventional cutting uses a sharp-edged tool to press against the material being cut. The pressure is concentrated at the cutting edge, the pressure is very large, exceeding the shear strength of the material being cut, and the molecular bonding of the material is pulled apart and cut. Since the material is pulled hard by the strong pressure, the cutting edge of the cutting tool should be very sharp, and the material itself must withstand relatively high pressure. It is not good for soft and elastic materials, and it is more difficult for viscous materials.
Customized 20Khz Ultrasound Dairy Products Cutter Confectionery Product Cutting